NIT Rourkela researchers, led by Dr Preetam Sarkar, have developed biodegradable films from fruit seeds and tamarind polysaccharides, which extend food shelf life and decompose in 60 days.
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Shivani Gupta
Shivani Gupta works as a correspondent for The Better India. With more than six years of experience in storytelling and journalism, she specialises in agriculture, rural development, sustainability, and grassroots innovations, offering fresh and insightful perspectives in every article. When not writing, Shivani enjoys trekking, reading, and playing the flute. You can connect with her on LinkedIn!