Roshini Muthukumar

Table salt or rock salt is the most commonly used form of salt, while other forms such as Himalayan pink or black salt are more naturally occurring and packed with minerals. So which one is good for your health?

To bridge the gap between expensive electric vehicles and low-income groups, Charan Sai, a student of K L University, Hyderabad has made a low-cost electric bike using a discarded one, that works on wireless charging.

The Indian Space Research Organisation (ISRO) is offering a free online course on Remote Sensing Technology for school students. Last day to apply is 20 July 2021.

Preethi Ramadoss, a PhD scholar from Anna University in Chennai, has innovated a biodegradable material to detect blood sugar levels in diabetics through body sweat.

Sharvari Inamdar (38), a professional powerlifter based in Pune, has become an internet sensation after video of her doing push-ups and lifting weights in a traditional Maharashtrian saree went viral on Instagram.

Two researchers at The Indian Institute of Technology-Delhi have launched a low-cost Rapid Antigen Test (RAT) kit for detecting Coronavirus. But the test cannot be used by patients at home.

Neha Sumitran who lives in Kodaikanal with her husband has created a mini food forest in her backyard, and has many rare fruits and vegetables growing there, including the Peruvian tree tomato.

Like Kerala's 22-year-old Vismaya, Noujisha A too was a victim of domestic violence in abusive marriage. What she has to say about what she went through is something we all need to hear.

Growing 16 noni trees in his backyard in Bokaro, Jharkhand, 24-year-old Prasenjeet Kumar has shown how indigenous superfruits can transform livelihoods.

How can an apartment complex incorporate ecofriendly features like solar charging for electric vehicles? Pune's Rahul Rajan shares how he built a sustainable society, earning a platinum rating from the Indian Green Building Council (IGBC).