Roshini Muthukumar

Nisha Pathak, a Class 12 student of Neeraja Modi school, Jaipur, Rajasthan, took up organic farming and now helps underprivileged families grow their own microgreens from materials available to them.

Several videos by farmers growing these unique designs went viral on Twitter. So we collect two of the best and speak to Srikant Ingalhaikar from Pune - an engineer turned farmer who introduced Japan's Tanbo art (paddy art) to India.

Here's how Vivek Vilasini, a resident of Bengaluru, grew the Anna apple, a 'low chill' variety in his home using a soilless medium.

George M J, a resident of Bengaluru, runs Mary's Barn, an organic farm and homestay that has a mini forest of around 350 trees and plants.

Can running help control blood pressure and cholesterol? Yes, say Lucknow's Amartya and Nutan Sinha, who went from being 'unhealthy foodies' to prize-winning marathon runners.

Did you know you can grow green chillies at home using the shrivelled ones in your fridge? Here are five simple steps to follow.

Maria Kuriakose, a resident of Thrissur, Kerala, launched Thenga, to manufacture bowls and other products from coconut shells, which were otherwise discarded as waste.

Meera Ramakrishnan, Archish Mathe Madhavan and Varishta Sampath from Bengaluru launched Zishta in 2016 to procure and sell traditional kitchenware and cutlery made from natural elements such as stone, iron, clay, neemwood, and more.

Hyderabad-based Biological E, founded in 1962, is preparing to launch a low-cost COVID-19 vaccine called Corbevax.

Mohammed Moiez, an urban gardener and entrepreneur from Telangana, grows over 400 plants in planters made from recycled containers.