Rinchen Norbu Wangchuk

A college trek to the high climes of Himachal Pradesh inspired Sonal and Vaibhav to get into the plastic waste recycling business and establish their Delhi-based startup econscious®.

Sandeep Mall, a Faridabad-based entrepreneur and wellness coach, installed a rooftop solar system and employed a net metering mechanism to manage his electricity bills for a 10,000+ sq ft home.

The controversy surrounding IAS trainee Puja Khedkar's selection, due to alleged misuse of disability and OBC concessions, has reignited debates on reservations for disabled persons in India's UPSC civil services. Officers share their views.

Dr Feroz Ahmed — a Ladakhi aerospace engineer and senior research associate at the University of Bristol's School of Civil, Aerospace, and Design Engineering — recently published a pioneering study explaining how noise is generated in electric-powered aeroplanes. Here’s how this could translate into silent flights soon.

Mansi Jain, a graduate of environmental economics from Stanford University and her father Rajesh Jain, a product of IIT-Delhi, founded their startup Digital Paani to help industries and residential societies treat their wastewater more efficiently and at a lower cost.

Chungreng Koren, a fighter from Manipur, recently won the (Interim) Bantamweight title at the 14th edition of Matrix Fight Night (MFN), India's biggest MMA promotion. Here's the incredible journey he took to get there.

After Arise, India’s first manual standing wheelchair, and NeoBolt, the country’s first motorised add-on for wheelchairs, IIT-Madras now develops the NeoStand, an indigenously developed and customisable electric standing wheelchair. Here’s how it works.

What more can Bengaluru's residents do to save water? We explore some expert-recommended solutions you can take up at home.

Bengaluru water scarcity: From completing projects on time to reviving lakes, constructing open wells, rainwater harvesting and using wastewater as a genuine resource -- experts say the solutions to the city's problem are apparent and eminently doable.

Founded by M S Ravindran, Nagarathna Ravindran, and Malathi Sharma, Adukale highlights the rich heritage of Karnataka's Sankethi cuisine through ready-to-eat dishes like poha, gojjavalakki and bisi bele bath.