Krystelle Dsouza

From A Lalitha, India's first female engineer; to Parvathi Mattancheril, who was the only girl on campus when studying engineering -- these phenomenal women paved the path for empowerment and innovation in the country.

Here is the origin story of nolen gur, a kind of jaggery made from the sap of date palm tree and the star of many Bengali dessert.

Gurugram-based Taarush Grover established 'Volanity' to teach music, art and life skills to underprivileged children across Delhi’s NGOs through a unique model of volunteering.

Padma Shri T S Satyan, renowned as the 'Father of Indian Photojournalism', has captured both monumental events and everyday life in India, reflecting the essence of ordinary people.

Bengaluru's Arun Pai quit his corporate job to start ‘Bangalore Walks’ and use storytelling to showcase the history and heritage of prominent Indian cities.

This Diwali, here's how you can declutter your wardrobe and send the clothes for donation, upcycling, thrifting and more.

In 1980, Monisha Chhabra defied taboos about makeup to open Ujjain's first beauty salon. Her Monalisa Institute of Beauty Culture has trained over 25,000 women, helping them earn for themselves.

UN’s ‘Best Tourism Village’ title recognises destinations with outstanding rural tourism and a commitment to preserving community-based values.

Going viral on X, Prasanna Karthik's recent tweet about 'Tadka' restaurant in Kyoto shines a spotlight on a Japanese duo behind the perfect South Indian breakfast.

The brains behind 'Kolkata Classics' on Instagram, Anindya Sundar Basu and Dolon Dutta Chowdhury spend their weekends documenting heritage eateries serving the best food in Kolkata.