From rickety tables in ramshackle outlets to lace-covered teakwood in five stars, a common feature on all is the paratha. Here's where chefs and foodies get their fix in Delhi.
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Krystelle Dsouza
Krystelle Dsouza is a senior correspondent at The Better India with over 5 years of experience in journalism. Her beats span feature stories, covering changemakers and those who disrupt the norm to spark revolutions. She also covers travel, culture, history and food. Krystelle is a firm believer in the ripple effect a good story can have in changing the world.