Krystelle Dsouza

They sparked revolutions whose effects continue to be celebrated across cinema and culture.

Rajat Mittal was constantly told that he should colour within the lines and ‘be more boyish’. Today, he is driving a positive narrative through his content about why men don’t always have to be ‘masculine’. They simply need to be themselves.

Why is it ‘65’? Are there 65 pieces of chicken, or just a more sensible explanation? Here’s exploring the flavoursome tale behind India’s Chicken 65.

You’ve tasted it and relished it. But do you know how the eponymous sambar got its name?

Pulled pork in a thepla? Ice cream in a sandwich? Well, vada pav, move aside because we’ve got some bizarre and delicious foods in Mumbai that are getting the spotlight today.

Pawsitivity has helped 20 lakh dogs across India with reflective collars that help avert road accidents. But thousands of ‘unprotected’ dogs continue to lose their lives. Donate Rs 40 to gift a stray dog a collar.

Farida Nanavaty and her daughter Karishma started Mumbai's Karrylicious Kitchen, which delivers traditional Parsi food across the city.

Lateef Mohammed has spent his life collecting antiques from around the world. First-edition books, vinyls in perfect condition, and crystals that date back to dinosaur eras are a few of the treasures that feature in the Old Curiosity Shop in Chennai.

From Jaipur’s City Palace to Rabdentse Fort in Sikkim, these marvels evoke echoes of the past, etched in their corridors, courts, and stories.

Chef Garima Arora’s journey is far from ordinary. She traded her pen for a knife, moving from telling stories to creating unforgettable dishes. Her Indian-Thai fusion cuisine earned her Michelin stars. How did a journalist end up in the kitchen?