Himanshu Nitnaware

After Uttarakhand's Satinder Rawat lost his job due to the COVID-19 pandemic, he joined hands with his wife to launch a mushroom business that is earning them lakhs today

K A Ponnanna from Karnataka joined IISc as a security guard, but began serving as a field assistant at the Centre for Ecological Sciences and helped mentor students in handling bees and collecting samples for research

Ratan Chaudhari, a primary Zilla Parishad school teacher in Surgana taluka of Maharashtra, is clearing misconceptions to reduce vaccine hesitancy among the villagers

Through both the Covid waves, the tiny village of Kalbhonde in Maharashra stayed untouched by the coronavirus pandemic. Here's how they did it for over a year

Ritwik Bhattacharya, who retired from playing squash a decade ago, started Squash Temple and Real Training (START) Academy at Kalote-Mokashi village in Maharashtra. Today, he has trained over 100 players from the tribal village

Think organic farming isn't profitable? Maharashtra's Tukaram Gunjal will prove you wrong. Here's how this inspiring farmer maximized profits to earn lakhs, that too sustainably

To save the freshwater Deepor Beel lake in Assam from being choked by water hyacinth, six women have innovated 100% biodegradable yoga mats by recycling the invasive aquatic plant

Jyothi Sri Pappu from Andhra Pradesh launched Nutreat, a food startup that sells baby food made with naturally grown, sun dried and hand pound ingredients that retain the nutritious value of the food

Jyothi Sri Pappu from Malikipuram in Andhra Pradesh launched a baby food startup Nutreat, which makes food from ingredients grown by natural methods, sun-dried and hand-pounded with stone grinder, pestle and mortar, retaining their nutrient value

How to build a sustainable home that stays cool in Rajasthan's scorching summers? Find out all about ideas like Kota stone, eco-friendly cement alternatives and zero tile construction from Raghu Pratap Singh of Tatvam Jaipur