Himanshu Nitnaware

Hari Prakash, an urban gardener from Karnataka's Udupi, has been growing enough organic okra at home to serve the daily needs of his four-member family for the last 11 years

Did you know Noorjahan mango from Madhya Pradesh's Alirajpur district fetches a price of upto Rs 1500 a piece. We talked to the growers of this rare mango that's gaining popularity across the world

After Himanshu Kalia nearly lost his father due to delayed treatment, he and his wife Twinkle started free ambulance services to ferry those in need of urgent medical attention across Delhi

Milind Manoj and his friends launched Bengaluru-based startup PupilMesh, and developed the NAVisor, through which they aim to prevent road accidents

Meena Subramanian from Mumbai started Perima’s Kitchen in 2020 to sell homemade, traditional Tamil delicacies

Residents of Karech in Rajasthan sought help from the Foundation of Ecological Security to restore wastelands through community efforts and save their village from desertification and loss of livelihood

Yatin Varachhia, co-founder of Bengaluru startup Euphotic Labs, has innovated the NOSH, a robot that cooks food automatically with minimal human intervention

Gobinder Singh Randhawa from Landa village, Punjab, started Big B Honey in 2003. He has also established a group of over 300 farmers, whom he has guided and helped in the beekeeping business

Tired of walking miles for a pot of water, Kadwanchi village in Maharashtra's drought-prone Marathwada turned it around with a stunning example of water conservation. Today, its residents are earning crores from grape farming

Abhijeet Pokharnikar, a student of Bachelors in Computer Application in Pune, started 'Dada Chi Shala' during the lockdown to ensure that children of sex workers, Banjaras and those working at brick kilns continue their education