Zomato

In an age dominated by viral trends and fleeting moments, some stories go unnoticed yet offer profound insights. Explore the hidden gems that challenge the notion of virality and showcase the deeper, more meaningful stories shaping our world.

Raji Sakthi and Naaz Anjum, successful cloud kitchen owners from Kerala and Telangana, share insights on how to run a food business.

Mumbai-based Umrila Asher runs Gujarati snacks startup Gujju Ben Na Nasta with her grandson Harsh,  which sells pickles, thepla, dhokla, puran poli, halwa, sabudana khichdi, farali pattice, and a host of other delectable dishes

"Despite our gender, our bodies are not the same and so our experiences with periods are also not always the same"

With the recent news of a few delivery executives being diagnosed COVID-19 positive in Delhi and Bengaluru, consumers are now at a tough spot. To order or not to order - that is the question.

The menu is unlike any other no-frills eatery. The only options here are six varieties of pav bhaji, a few side dishes, 11 types of fresh juice, five varieties of seasonal milkshakes and cold beverages.

Once you find out about the breach, raise an alarm immediately. You can either call the helpline numbers listed on the website or send an email.

“The man was probably in his early 40s, and you could tell that he had a family waiting for him at home. I genuinely wanted that man to leave my house with a smile that was not because he hadn’t received abuse, but because he had been appreciated.”

Free tea, coffee for passengers and super viral videos — Goldy Singh is changing the way many Indians look at cab drivers!

Kerala is slowly rebuilding itself after the floods, and various companies have decided to pitch in.