"As he is growing, he is the one to point out to me about wasteful use of plastic. It is important that children are exposed to our lovely planet and why it is important to protect it.”
Their goal was to demonstrate that despite large numbers of revellers, the event can be zero-waste and eco-friendly. An ideal zero-waste event sends nothing to landfills and incinerators.
“Besides putting up posters everywhere detailing the need to prioritise the environment, we also encouraged residents to do away with plastic and other toxic material decorations
From serving fresh and unsweetened natural juices in fruit shells to using steel, paper, banana leaf and now, wheat paste straws, the café has adopted several practices that set it apart from any regular eatery in Bengaluru.
Harish and his bunch of friends harvest nearly half a ton of organic produce — this includes more than 100 varieties of fruits, herbs and vegetables! #EatSafe #GrowOrganic
Honoured with many national and international awards, Ramdas Kokare has helped three Maharashtra towns use waste to generate revenue, produce electricity and make roads! #Respect #RealLifeHero