Engineer Bittu John Kallingal from Kerala runs 7 to 9 Green Stores, which are sustainable and zero-waste grocery shops that cut down on plastic waste. Watch this video to see how.
As the concept of farm-to-fork was penetrating metro cities, two CAs and one MBA grad came up with Farmse to Farmpe in Ahmedabad. Today, they are enabling healthier, organic lifestyle for their customers.
"I don't want my store to be the sole zero-waste outlet in Kolkata; that people are travelling 20 km to come here and adding to the carbon footprint. Rather, the main focus is to inculcate the mindset of sustainability."