women entrepreneur

Kalpana Saroj was born into a Dalit family, Kalpana was married at the age of 12 and faced many hardships. Eventually, she went on to overcome the impossible.

ARTH’s vision is to build a cluster and community-centric MSME ecosystem that will empower millions of Indians.

From cost-cutting and jugaad, to investing time in building a customer’s trust - here’s what these housewives-turned-entrepreneurs are doing to expand their business

“Today, women from all backgrounds and other villages, including those who have B.Ed degrees or more, come to us to join our work.”

Want to start your own business from home? Kripa quit her IT job to do the same and her remarkable journey could be just the inspiration you need.

Deepmala meticulously chartered her way through the male bastion that even today reeks of sexism, and shattered every boundary to fulfil her only passion.

For the past nine years, the couple has been following a 5 AM -11 PM schedule, including running a YouTube channel with more than 64,000 subscribers.

EdiblePRO products are made from millets, grains, pulses and spices that are directly sourced from local farmers. This makes their cutlery rich in fibre and protein.

Sarmista Sheth started her career in the food industry with cooking classes in the 70s and taught over 6,000 girls before launching her catering business.

“I have secured my son’s financial future,” says Shilpa who successfully runs her business and often gets invited by reputed educational institutions to share her inspiring story and deliver lessons on business management.