vermicompost

8 schools, 700 households, 3500 lives – all of these are on their way to becoming sustainable, thanks to a project by this awesome startup! #LiveGreen #GrowOrganic #Startups

Not sure how vermicomposting differs from traditional composting or which one best suits your set-up? Worry not. From your diet to the plants you are growing, here's a simple guide to making the right choice. #LiveGreen #Lifestyle

You’re an eco-conscious apartment dweller who wants to start vermicomposting, but you’re not blessed with a large backyard where you can toss your food waste into a huge pile of leaves. So what do you do? Here’s the answer! #LiveGreen #MyGarden

Harish and his bunch of friends harvest nearly half a ton of organic produce — this includes more than 100 varieties of fruits, herbs and vegetables! #EatSafe #GrowOrganic

"For me, home is where heart and health is. And so, I wanted to get rid of all toxins inside the house. Be it the food you eat or the power you use on a daily basis, all of it should contribute to make you and your environment healthier." #sustainablehomes

Today, spread on a 2.5-acre plot lies a five-layered model economically-viable and sustainable farm, the fruit of Akash's labour.

The inspiration came from a few organic farmers that Kshitij and his wife, Neelam Kumari interacted with some years ago.

Did you know Bokashi is quite an efficient way to deal with your kitchen waste, including dairy and meat scraps? It is also less smellier than vermicomposting — a feature smartly used by these citizens!

The initiative focuses on two main categories—the first being waste segregation and composting and the second, solar power generation and rainwater harvesting.

"You just need to have a solid reason to want to compost....mine was to hold back 60% of my daily trash from reaching the landfill and lessen the burden on my municipality and my planet."