vegetables

"I haven't bought any vegetables from the market in the last two years and this reflects in my family's health. Even my three-year-old is such a happy and thriving child," says Mehakdeep Singh. #GrowOrganic #MyGarden

“Our vision is to make good food and a holistic lifestyle easy for people. We want to develop and nurture a sense of purpose which is greener and more sustainable,” says Akshay, the co-founder.

Jagdish Parikh has even presented his unique vegetable varieties to some former Presidents including APJ Abdul Kalam. PS: He has grown a pumpkin that weighed 86 kilos!

India is the the world's largest producer of milk. But 40-50% of the total production goes to waste — which is what makes this patented system so cool, no pun intended!

The fridge stands tall at six-feet and has four racks in it–the first two racks will have cooked food, while the other two will store vegetables and fruits.

This garden is inspired not just by Japanese farmer and philosopher Masanobu Fukuoka’s method of natural farming but also puts to use principles of agroecology, permaculture strategies, and the Miyawaki Method of afforestation.

Farming that’s healthy, ecological, and socially just — TBI explains why choosing 'organic' today could have major implications for our future.

Dr Shankar starts with one of the most underrated and undervalued proverbs of all time– “Prevention is always better than cure!”

Hyderabad-based ‘Greens and More’, a healthy one-stop shop destination provides a meal tailored to your body needs at an affordable rate.

That pesticides and chemicals of all kinds are used during cultivation and sometimes even after the fruit has been plucked to ripen them quickly or make them look attractive are things we know.