Vada

What began as a Rs 15K idea to serve Odisha’s beloved dahibara is now bringing regional street foods to plates across India and even Dubai. With a focus on nostalgia and authenticity, Dahibara Express is helping people reconnect with the flavours of home, no matter how far they've travelled.

Beyond the interesting flavours and textures and its significance as a fasting food, Sabudana has a long winding history of saving millions of lives. Here's how.

Delhi-based entrepreneur Deepti Gupta runs Yashika Dosa Point, a south Indian food venture that has not only helped her overcome loss, but also support her family.