Tata Samvaad, a tribal conclave in Jamshedpur by the Tata Steel Foundation, showcased diverse indigenous cuisines from 35 tribes. Around 140 home chefs shared unique dishes like ragi samosa, demta chutney, dudh puli, etc, highlighting the cultural significance of their ingredients.
“I can arrange up to five different layers of beverages, inside a single tea glass. The layers are white, pink, deep brown, light brown and transparent and are made of milk, tea decoction, coffee decoction, Boost and water. They don’t mix."