unique food

Foodies like me believe in living to eat and not eating to live. No matter which part of the world or school of thought you belong to, you must agree that steaming platefuls of the delicacies of your choice would add instant happiness to the most dreary of days.

What started as a regular roadside Dosa stall, now has a menu of the most peculiar dosa varieties and even more peculiar names!

Among the foods that find a place on India's GI tag registry list is a celebrated coffee that few Indian know about but which has a loyal following in the West — Monsooned Malabar.