traditional Rajasthani food

With a deep commitment to preserving Rajasthan's food traditions, Dipali Khandelwal is documenting and sharing lost recipes, giving these flavours new life while connecting generations through food.

A flavorful tradition, now protected! Discover the magic behind Rajasthan’s GI-tagged Sangri and why it’s more than just a dish.

Meet kachri, Rajasthan’s wild mini watermelon — tiny in size, mighty in flavour, and a secret ingredient in the desert’s most iconic dishes.