toor dal

Karnataka is often recognised for its buzzing IT hub and vibrant startup scene. But did you know it's also renowned for pomegranates and pigeon peas? This photostory shines a spotlight on the unique products that define each district, ranging from traditional sweets and textiles to aromatic coffee and intricate artware.

First grown in the Deccan plateau back in the 14th century BC, our favourite dal has only flourished over the millenniums. One can safely say our comfort food is rooted in prehistoric times!