“Once you’ve got the hang of it, you can grow anything. So we started with leafy vegetables, herbs and tomatoes,” says Rajeshvaran, a self-taught hydroponics urban farmer. #UrbanGarden
Need fresh coriander for a chutney? Or an extra onion for that salad? You don't need to rush to the market for these — you can grow them at home from what's already at home! #UrbanGarden
“I never thought this system would become so famous. In the past 8 months, I’ve sold more than 20,000 of these units and the orders are just flowing in!” Biju exclaims.
"The last set of the harvest that I got was 80kg tomatoes, 20 kg ladies finger, 10kg green chillies and 10 kgs of brinjal. Now you wouldn't expect such a huge amount of harvest from a studio terrace right?"
Waste like tyres and plastic bottles were an eyesore for him. So he upcycled them in creative ways — ways that now inspire the 39000+ members of his Facebook group, 'Terrace Gardening Tips'!
CV Prakash, who has taught 10,000 people, shares tips on how to set-up a farm that will yield 1 kilo of vegetables every day. Got a doubt? Send us your questions on [email protected].
Pauline Shyama, whose house is completely zero waste and Vijaya Kala, whose farm gives her a Rs 20,000/month profit, answer this query by a reader. Send your questions to [email protected]