Tardeo

In 1963, Minakshi Jhaveri started Swati Snacks to sell sev puri, bhel puri, ragda pattice and pani puri. Today, the restaurant has scaled up to multiple outlets in Ahmedabad and Mumbai. Here's the story behind the iconic eatery.

The menu is unlike any other no-frills eatery. The only options here are six varieties of pav bhaji, a few side dishes, 11 types of fresh juice, five varieties of seasonal milkshakes and cold beverages.

A melting pot of cultures and refreshingly diverse influences, street food in Mumbai offers a unique potpourri of flavours that is incredibly satisfying. And Khau Gallis are where one can feel the pulse of Mumbai's culinary culture.