Tamil Nadu

Not just ice cream, Aravindan's vegan Mysore Pak is a hit with people too—especially because it is made without preservatives or emulsifiers!

This retired teacher from Kerala is helping farmers from Karnataka, Tamil Nadu and Kerala by sourcing organic veggies from them for his shop.

Stanzin is from Ladakh's Nubra valley and Samyuktha is from Tamil Nadu's Coimbatore. Despite being from opposite ends of the country (literally!), what they share is vision for architecture that is eco-friendly, community-driven and hands-on.

Betsy's paintings and written works have found their way to publications like The New York Times, Elan Literary Magazine, Alexandria Quarterly and After The Pause.

“Once you’ve got the hang of it, you can grow anything. So we started with leafy vegetables, herbs and tomatoes,” says Rajeshvaran, a self-taught hydroponics urban farmer. #UrbanGarden

"It was difficult to imagine that almost 95 tonnes of my cabbage would rot," says Kannaiyan Subramanian who tweeted a video of his cabbage farm, asking for help.

Ensure that the movement e-pass contains your name, address, validity and a QR code. At the time of travel, keep a soft/hard copy of the e-pass with you.

“A chance visit to Tirumeyyam made me explore its history. It pulled me to the world of inscriptions carved in many monuments of India,” says Pradeep.

From Kashmir to Kerala, here are the state-wise links to help you get an E-Pass for emergencies like medical care, purchase of animal feed, etc.

By following simple rules of handwashing, wearing masks, and physical distancing, each of us can make a difference, and help save thousands of lives.