He Grew Up in a Tamil Nadu Village — Now He’s a James Beard Award-Winning ChefFoodBy Sowmya Mani20 Jun 2025 20:06 ISTSemma’s chef brings childhood memories and bold regional flavours to the global stage, earning one of the highest honours in the culinary world.Read More
59-YO Makes Homemade Murukku, Tatthai & Other Tamil Delicacies a Hit in MumbaiEntrepreneursBy Himanshu Nitnaware30 Jun 2021 19:15 ISTMeena Subramanian from Mumbai started Perima’s Kitchen in 2020 to sell homemade, traditional Tamil delicaciesRead More
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