takeaway

With the social distancing brought by the COVID-19 pandemic still in force, these restaurants are innovating to ensure that customers still enjoy the traditional Onam sadhya this year.

Sujata says that unless and until any of their guests explicitly mentioned needing a plastic mineral water bottle, they stuck to the glass bottles for serving water.

While some people are applauding this bold move by the government, there are criticising it. However, this Pune restaurant has smoothly adapted itself to support the plastic ban.

Every action contribute to the global carbon footprint, and taking small steps can go a long way in promoting a more eco-friendly world.