Sarrah often thought about how her father could never really enjoy eating any sweets without thinking about his blood sugar level. Also, the lack of awareness about diabetes in the country helped her think in a new direction.
Local women in various parts of Uttaranchal are being trained to make healthier and more eco-friendly prasads using organic produce from local farmers.
It’s that festive time of the year again – celebrations, lights, sweets, and chocolates. It's Diwali. And here are 10 ways to celebrate it in an eco-friendly and guilt-free fashion, while keeping the fun intact!