Bengal’s Best Kept Secret is This GI Tagged, 118-YO Sweet from a Rural CommunityIndiaBy Ananya Barua18 Mar 2022 11:40 ISTCheap knock-offs are available all year round. But to get the authentic taste of Joynagar Moa - you have to visit this town in West Bengal.Read More
How a Nun & Lots of Leftover Egg Yolks Led to Bebinca, the ‘Queen of Goan Desserts’IndiaBy Ananya Barua21 Apr 2021 17:56 ISTGoa's crown jewel, the Bebinca, takes 4 to 12 hours to bake. The primary ingredient to prepare this multilayered delicacy is patience and it was born out of the need for zero-waste cooking in the 17th century.Read More