sustainability

It all began two years ago when the Pallipuram Service Co-operative Bank (PSCB) decided to launch a pilot aquaponics project with the sole objective of helping farmers grow chemical-free food.

Hailing from Chandigarh, Manisha and Agam were working in Mumbai when they were first introduced to permaculture and life changed forever.

What makes this search engine innovative is the claim that the income generated from sponsored advertisements will be used to solarise rural India, starting with Tamil Nadu.

ERVIS, Kazi’s first ever innovation, is a prototype ocean cleaner ship that can suck out plastic from the surface of the ocean.

While finding a substitute for a pesticide for sugarcane crop, he was working on some wax moth caterpillars and realised two things.

“Fair Trade provides marginalised producers with a chance to succeed at the marketplace that generally excludes them and offers consumers the means to make their purchasing power a force for real social and economic change needed for inclusive growth.”

According to the regulations by the Food Safety and Standards Authority of India (FSSAI), organic foods produced in India from July 1, 2018, must be certified. The unified logo and tagline aim to make it easier for consumers to identify organic products.

Besides tackling the menace of paper waste, Neerja Palisetty has also opened up doors of livelihood opportunities for a handful of women in Jaipur, who spin the yarn with charkhas at their homes.

Their next goal is centred on the European refugee crises, under which they will be heading to countries like Turkey and France.

A recent incident in one of the government colleges was the trigger for the state department to initiate this move.