Locals gave up milk in tetra paks, instant noodles, chips, low-grade rice and pulses. "This means children get locally-grown nutritious food, reducing the consumption of processed food and plastic waste. It is a win-win for everyone.”
“Once you’ve got the hang of it, you can grow anything. So we started with leafy vegetables, herbs and tomatoes,” says Rajeshvaran, a self-taught hydroponics urban farmer. #UrbanGarden
Married off while pursuing her BEd degree, Gurdev Kaur Deol chose not to cower to rural social constraints and ventured into a unique profession. 25 years later, she is a star entrepreneur in Ludhiana!