snacks

Geeta Patil launched Patil Kaki, a venture that sells authentic Maharashtrian dishes across Mumbai and Pune, to support her family, and sells thousands of orders every month, earning Rs 1 crore annually.

Made with simple ingredients that are easily available at home, Thekua served at Chhath Puja have a crispy exterior and a soft, buttery texture inside.

Coimbatore-based Prabhu and Brindha started TABP Snacks and Beverages that sells sodas and snacks to marginalised communities in a variety of flavours across Karnataka, Andhra Pradesh, Tamil Nadu, Kerala and Telangana.

From khakhras to nippattu, khichiya, kasundi and kuzhalappam, The State Plate has tied up with nostalgia-inducing local brands to provide their customers with a variety of food from their home states.

In a bid to provide nutritious, delicious and affordable snacks, Hungry Foal was launched in 2016 and now sells every thing from Oats snacks to Whey energy bars.

Taken aback by the artistic brilliance of these edibles, Rabindranath Tagore once decided to preserve their beauty in photographs

80-90% lesser oil, 0% sugar or artificial colours—these healthy snacks are made using pesticide-free produce sourced from over 100 Indian farmers. #Startup

"Adopt a diet where you include low-carb food variants instead of completely giving them up," says Lo! Food's nutritionist Vibhuti Jain. Lo! Foods bring you healthy, keto-friendly food alternatives to carb-rich ones.

"I want to show people that you can celebrate food by eating tasty yet healthy alternatives with as much gusto!” says Pallavi.

"Skipping breakfast has become a common occurrence these days. But, this causes a serious gap in nutrition, especially for children. Our research revealed that there is over 40% shortfall in total nutritional value of an average school kid today. But, we hope to be the bridge in a matter of few more years!"