single-use plastics

By offering restaurant-grade packaging that’s spill-proof, heat-safe, and 98% biodegradable, Aecoz is changing how India’s food industry tackles its plastic problem and showing small businesses that sustainability is possible without compromise.

Once a plot of land with merely 40-50 mango trees and two huge tamarind trees, today, it boasts of more than 2,500 trees.

Scientifically known as Macaranga nicobarica, the species is endemic to Andaman and Nicobar islands, and its leaves are unusually!

Plog.Run is an initiative spearheaded by a group of environmentally mindful individuals from the Garden City, who have teamed up with organisations like Go Native, Namma Nimma Cycle Foundation and Let’s Be The Change to make this initiative a success!

The cost of a single spoon ranges from ₹3 to ₹6, depending on quantity and flavour.

These actions serve as perfect examples and can be taken up by other states as well.