Developed by Pune’s National Research Centre for Grapes (NRCG) and christened Manjri Medika, the hybrid variety not only has a very high concentration of anthocyanin but also rich in antioxidant properties.
Not only is zero waste cooking easier than you think, it can also help ensure sustainability while adding a new dimension of flavour and texture to your dishes!
The Sustainable Environment and Ecological Development Society launched the Honeywell Safe Schools programme that intends to address unique challenges faced by each school and prepare them to be disaster-ready.
ISAP is one of the largest networks of agriculture and allied sector professionals in India. Read about how it acts as a bridge between India's rural communities and other stakeholders.