Mithilesh Boyina, Harsha Sivanapalli and Rahul Ashrit have launched their startup Deccan Mudra to grow and sell the Telangana Sona, a low GI-rice that offers a plethora of health benefits.
Jagadis Gupta Kapungati, a scientist at the National Institute of Plant Genome Research has innovated a 'shelf life enhancer' for fruits and vegetables to prevent rotting and wastage.
A Class 7 student in Maharashtra, Bodhisatva designed the unique device after watching his mom, who suffers from spondylosis and back pain, struggling to clean bathroom floors. #Innovation #YoungIndia