Though there are already technology present to control the cockroaches, the microcircuit developed here offers a great degree of freedom in movement than conventional designed ones.
This is the lesser known story of Air Commodore (Retd) Ravish Malhotra, recipient of the Kirti Chakra. The man who almost became the first Indian in space.
For the past 30 years, he has been studying the composition and chemistry of the atmosphere and has published more than 220 scientific papers and a textbook on the subject.
From the south to the north, Indian cuisine sees fermentation in foods from idlis, dosas, rotis among others! And who can blame, fermentation gives a unique taste to the food and also aids in preservation.