sauces

With an initial investment of Rs 20,000, Rajni Bector started by selling ice-creams and eventually grew the business into making breads, biscuits and sauces

Bamboo shoots, bhut jolokia, bogori, prawn — the hardworking homemaker sources all of these and more from 12 local farmers to make 25+ types of preservative-free pickles and preserves. #womenentrepreneurs