Native-to-India Safflower has immense health benefits, as well as great remuneration potential. Nandini Nimbkar and Anil Rajvanshi take a closer look at the opportunities offered by cultivating this multi-purpose crop.
No longer just a humble source of edible oil, safflower can now be used for fodder, food colour, medicines, and a host of other things. Plus, the yield of the new hybrid varieties is higher and will make farmers richer.
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