After quitting her job, Cynthia returned to Majuli to reconnect with her roots. Through her homestay ‘Menam’, she’s bringing traditional tribal recipes like the bamboo-cooked pork and wild herb sticky rice to curious travellers and future generations.
/english-betterindia/media/media_files/2025/09/12/desktop-hp-top-banner-2025-09-12-21-45-19.jpeg)
/english-betterindia/media/post_attachments/uploads/2025/07/Food-Diaries-Temp_11zon-1753337284.jpg)