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On World Water Day, Gazala Paul, founder of Ahmedabad-based NGO Samerth, talks about how she helped 97 villages in Kutch fight a massive water crisis through a community-led initiative.

Manish Rajankar in Bhandara and Gondia districts brought the tribal community together imbibing sustainability in their lives

According to the regulations by the Food Safety and Standards Authority of India (FSSAI), organic foods produced in India from July 1, 2018, must be certified. The unified logo and tagline aim to make it easier for consumers to identify organic products.

Sudarshana and Veena are NIFT graduates, who consciously chose to make the switch in their own lives last year and now aim to help others as well.

Its original beauty has gotten lost in the filth that now surrounds it, and the community living around the mosque has been affected by it.

Four software mammoths have united to take on the responsibilities of retaining the cleanliness of the 26.23 acre-lake in Bengaluru.

Organic stores offer consumers a taste of healthy food and a sustainable source of income for farmers practicing traditional forms of farming.