Everyone knows the mantra for saving our environment from further degradation is – 'Reduce, Reuse and Recycle.' But for many people, although reduce and reuse are easy enough to practice, recycling is difficult. Pom Pom was established just to take care of this problem.
The Gloria Restaurant in Mumbai using water leftover from customers glasses for cleaning and gardening purposes, saving more than 45,000 liters of water a month!
Manjunath not only works in the hotel but also educates them about food waste management, recycling and much more. Here's all you need to know about this young changemaker and how you can help him save our planet.