recipe

Since winter is the season of spreading warmth, here are a family’s signature recipes for masala chai and pudina chai to help you make yourself a delicious cup of comfort.

Delhi-based Usha Gupta launched Pickled With Love with the help of her granddaughter, Dr Radhika Batra. The money from the sale of the homemade pickles and chutney is donated to families affected by COVID.

“My grandmother-in-law was known for her ability to cook for very large gatherings. She could cook for more than 50 people at a time!

Until recently, in most places in India and the world, milk was synonymous with cow-milk—but, this notion is changing rapidly.

From culinary legends to regional variants, we unravel the fascinating tale of how the gulab jamun become an inevitable part of Indian lives.

A speciality of the temple, devotees and tourists flock to the place in the evening to taste the delicacy. This specially prepared dosa is a meal in itself and is unique to the temple.

There are various versions of this culinary delight, and each one is mouth-wateringly tasty and hard to resist. Savoring them is indeed a soulful experience!

Ponga in Tamil means to ‘boil over.’ One of the most popular harvest festivals celebrated in South India, ‘Pongal’ derives its name from this very tradition of cooking the newly harvested rice until it overflows from an earthen pot.

Prajna Desai captures the unique cultural flavours and aromas that come out of the melting pot of Dharavi, Mumbai. Her book, The Indecisive Chicken, has stories about eight women, their food, their culture, and food myths.