ready to eat

Prathima Viswanath started Ammamma's, a packaged food business that sells ready-to-cook chapatis, idli-dosa batter, and more. The entrepreneur wants to reduce 'kitchen time' for mothers while providing home-cooked food.

A search for nutritious food for their children pushed mothers Dibyajyoti Borgohain and Madhavi Pomar to set up Rigdam Foods, a ready-to-eat millet snacks venture that has earned a turnover of Rs 24 lakh.

Harley's Corner founded by chef Ishmeet Chandiok was born out of love for cooking and dogs.

From managing about 100 orders a month to now fulfilling 2000 orders month-on-month, Gulabs is a brand that has grown.

Radha Daga’s Triguni Eze Eats, a ready-to-eat packaged food company was built a decade ago out of sheer passion and her desire to work in the food industry.