Searching for healthy recipes to lose weight? Look no further than our very own rasam, the traditional south Indian broth that's loaded with health benefits.
Ramaa's Kitchen, started in Chennai, is a service that provides nutritious homemade meals to COVID-19 patients and also makes appalam, vadams and papads.
The medicinal properties of rasam came to light after award-winning chef, Arun Rajadurai from Princeton, decided to supply it as a complimentary dish along with food to COVID-19 patients in three hospitals.