Did you know that, 4,000 years ago, the Harappans were probably eating almost exactly what you ate last night? Find out how this was revealed and more as we trace the origins of the ubiquitous curry.
These particular findings are the much-awaited results of an excavation conducted in 2015 by a team led by Dr Vasant Shinde, an archaeologist and Vice-Chancellor of Pune's Deccan College.