rajasthani cuisine

With a deep commitment to preserving Rajasthan's food traditions, Dipali Khandelwal is documenting and sharing lost recipes, giving these flavours new life while connecting generations through food.

Meet kachri, Rajasthan’s wild mini watermelon — tiny in size, mighty in flavour, and a secret ingredient in the desert’s most iconic dishes.

With a deep commitment to preserving Rajasthan's food traditions, Dipali Khandelwal is documenting and sharing lost recipes, giving these flavours new life while connecting generations through food.

"Praises poured in from all over. I was flooded with requests from my friends and even strangers to make more Marwari dishes. More than the money-making bit, I was excited to share the taste of Rajasthan,” says Abhilasha Jain who kickstarted her career with Facebook