prasad

Khaja, the cherished prasad of Jagannath Puri Temple, traces its origins from 320 BCE. Learn how this delicacy evolved from a royal treat to a revered temple offering over the centuries.

The apparatus used for this cost Rs 2500 to develop and helped save almost 150 litres of milk.

Local women in various parts of Uttaranchal are being trained to make healthier and more eco-friendly prasads using organic produce from local farmers.