poha

Geeta Patil launched Patil Kaki, a venture that sells authentic Maharashtrian dishes across Mumbai and Pune, to support her family, and sells thousands of orders every month, earning Rs 1 crore annually.

All Bhavnaben wanted was to find more work. “It would have been easier to accept financial aid from us, but she just wanted more work to earn money and that won our hearts.”

Other than a few ubiquitous Indian sweets, most people are unfamiliar with festive fare that is traditionally eaten in various regions of the country. So, what does India eat during the festival of lights? This article answers this and more!