pizza

Inspired by his first bite of pizza, Sandeep Jangra opened the first Pizza Galleria outlet in Gohana, Haryana. Today, his vegetarian pizza chain has 72 outlets across India, selling over 20,000 pizzas daily, and employing over 700 people.

Punjab-based Deep Singh Cheema started The Pizza Factory, a food truck, after he lost his corporate job during the COVID-19 lockdown.

Innovate Green Technologies Private Limited, an Ahmedabad based start-up by Hardik Shah is bringing back the circular economy through its initiatives and subsidiary — Recycle.Green.

Madhu Kandoi, founder of Khichdi Khichri, has added 30 types of khichdi to the menu in the last five years.

Gayathrii Sitaraman, resident of Gurgaon, was diagnosed with PCOS, pre-diabetes and knee-problems, owing to her weight. but despite being bullied since childhood, she managed to achieve her goal weight.

'Baking World' by Tanya is another example of a home-cooked food venture that thrived during the lockdown.

Hailing from Ghaziabad in Uttar Pradesh, Omprakash ran away from his home as a teenager to colonial Bombay (now Mumbai) with almost no money. From working at a construction site near Chowpatty to selling items on a train, he juggled odd jobs until he saved enough to start a fruit stall by the beach.

French fries, juices, ice-cream and popcorn is also on the cards. Get all the details on IRCTC's latest push to revamp food service on trains!

Oh, for the love of Pizza, how many times have all of us hoped for the pizza delivery boys/girls to be late so that we wouldn’t have to pay for it!

Dig into pizzas, burgers, sandwiches and more.