pink salt

Should you switch to black salt or pink salt? Nutritionist Amita Gadre breaks myths and lays down facts about choosing the right salt.

Harshit Sahdev's startup 'Himshakti' is boosting incomes of farmers by taking Uttarakhand's ancient 'Pahadi Namak' or flavoured salts to countries like France, UK, Russia and the USA.

Table salt or rock salt is the most commonly used form of salt, while other forms such as Himalayan pink or black salt are more naturally occurring and packed with minerals. So which one is good for your health?

Today, The Little Farm Co. sells handmade, organic, farm-fresh, artificial preservative-free and additive-free products made using ‘traditional recipes’ right from iconic pickles to dips, chutneys, salad dressings, superfoods and marmalades.