pickle

A fixture in Bengali households for decades, this potent, punchy condiment is not your usual mustard sauce. Little wonder it’s becoming a culinary darling in gourmet kitchens across the world! #FoodSecrets #EdibleHeritage

All the products are made using the fruits, vegetables and spices grown in a 400-acre organic farm in the interiors of Madhya Pradesh.

India is home to multitudes of mango varieties, used in making delicious desserts, drinks, and pickles. Check out the top eight most popular and delectable varieties, found in select areas of India.