papad

After losing her husband and facing financial hardship, Jodhpur’s Nirmala Shekhawat transformed her struggle into ‘Marwadi Manwar’, a thriving business bringing the traditional flavours of Rajasthan to the world.

Ashok Kumar Vashist from Haryana made the switch from traditional farming and has expanded his mushroom cultivation to make and sell a variety of products, including pickles, jams, sweets and more. He makes over 80 types of products from the fungi.

Fondly known as 'Ammiji' in Amritsar, 92-year-old Rajinder Kaur Chatha is whipping up a spicy success with her homemade blends. Her startup story is the perfect inspiration for women entrepreneurs

Left with no work during the COVID-19 lockdown, Kerala's Shiji decided to support her struggling family by selling unique papads made from coconut, curry leaf, jackfruit and more.

If the Khurram Kharram jingle cemented its place in the audience’s mind, the humble product won millions of hearts. Coming from a Gujarati family, I can vouch that no meal is complete without Lijjat Papad.